document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-622387c1a52ba"); podlovePlayerCache.add([{"url":"https:\/\/www.barspeakeasy.com\/wp-json\/podlove-web-player\/shortcode\/post\/3978","data":{"title":"\u00bfMenos es m\u00e1s en Cocteler\u00eda?","duration":"00:12:04","link":"https:\/\/www.barspeakeasy.com\/podcast\/menos-es-mas-en-cocteleria\/","poster":"https:\/\/www.barspeakeasy.com\/wp-content\/uploads\/portada-2-scaled.webp","audio":[{"mimeType":"audio\/x-m4a","url":"https:\/\/archive.org\/download\/ep52-1\/EP52.m4a","size":"8150300","title":"AUDIO\/X-M4A"}],"chapters":[],"show":{"title":"Speakeasy Bar - \u00a1Mezclando Experiencias!","subtitle":"Todo la informaci\u00f3n sobre cocteler\u00eda y el mundo del bar que necesitas","link":"https:\/\/www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https:\/\/www.barspeakeasy.com\/wp-json\/podlove-web-player\/shortcode\/config\/episodios\/theme\/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https:\/\/www.barspeakeasy.com\/podcast\/feed\/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast\/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https:\/\/podcasts.google.com\/feed\/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},{"id":"apple-podcasts","service":"detr%C3%A1s-del-bar\/id1465446898?uo=4"}]},"share":{"channels":["pinterest","whats-app","linkedin","facebook","twitter","mail","link"],"outlet":"https:\/\/cdn.podlove.org\/web-player\/5.x\/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,"theme":{"tokens":{"brand":"#9f6513","brandDark":"#9f6513","brandDarkest":"#000000","brandLightest":"#000000","shadeDark":"#807E7C","shadeBase":"#807E7C","contrast":"#FFFFFF","alt":"#fff"},"fonts":{"ci":{"name":"ci","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji\", \"Segoe UI Symbol"],"src":[],"weight":800},"regular":{"name":"regular","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji\", \"Segoe UI Symbol"],"src":[],"weight":300},"bold":{"name":"bold","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji\", \"Segoe UI Symbol"],"src":[],"weight":700}}},"base":"https:\/\/cdn.podlove.org\/web-player\/5.x\/"}}]); podlovePlayer(player, "https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/3978", "https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico").then(function() { player && player.classList.remove("podlove-web-player-loading"); }); }); .podlove-web-player.podlove-web-player-loading { opacity: 0; } Cantidad de Ingredientes en Cócteles Un buen cóctel debería tener algo que se llama drinkability (tomabilidad). Capacidad de beber más de uno sin emborrachar, sin sentirse lleno, sin empalagarse (depende del tipo de bebida: aperitivos, digestivos). Puntos importantes Tipo de cóctel: Es un martini, es un tiki, es un long o short drink. Qué es un ingrediente: sólo un zumo, destilado o un falernum, cordial o un bitter. La Simplicidad y el minimalismo no es igual a pereza (delgada línea). La decoración o garnish de verdad aportan algo. Tiene aroma: el 80% de los sabores entran por la nariz. Es agradable visualmente: comemos con los ojos. Links de Interés: Envíanos un mensaje de voz Únete a la Comunidad de Telegram Invítanos un Cóctel Dale amor en Hive Links Mencionados en el Episodio